MAYONNAISE

This is a Margaret Fulton recipe from decades ago and it is just amazing. Ingredients......3/4 cup of milk, 1/2 cup of white wine vinegar, 2 tbs of castor sugar, 1 tbs of French mustard, 125 gm of butter/ marg, 4 eggs, lightly beaten, 1/4 tsp of salt, cracked black pepper to taste. Put all the ingredients, with the pepper to taste, in a pan and whisktogether until blended. Heat gently, whisking all the time until the mixture thickens. Pour into a hot sterilised bottle and seal.