FRIED CHICKEN THIGHS

This chicken dish is always well received at The Manor, at family get togethers. Ingredients.....4 chicken thigh fillets, with skin on, 1 dsp of sweet paprika, 2 eggs lightly beaten, 180 gm of fine breadcrumbs, 1/2 tsp of dried thyme, 1 dsp of minced garlic, 1 dsp of dried parsley flakes, 1 tsp of sea salt flakes, rice bran / canola oil for frying. Preheat your oven to 180 deg C. Line a baking tray with baking paper. Slice each thigh fillet into pieces. Mix together in a small bowl the paprika, thyme, parsley flakes, sea salt flakes In a separate bowl mix together the eggs and minced garlic. Heat the oil in your deep fryer. First rub the chicken thigh fillets well with the dry seasoning mix. Then dip all the pieces into the beaten egg mix and carefully coat in the breadcrumb mix. place the chicken pieces in the heated oil and fry until golden on each side. Now remove to the lined baking tray and bake in the preheated oven for 15 minutes or until cooked Check for doneness with a skewer- inserting in a couple of areas, the chicken is ready when the juices run clear. Serve with wedges and a green salad or whatever suits you.