ORIENTAL TUNA AND NOODLES.

A delicious fish dish on a tight budget. Ingredients......400 gm of hokkein noodles, 1 tbs of oil, 1 dsp of minced ginger, 1 onion, halved and sliced, 1 red capsicum, deseeded, halved and sliced, 1 bunch of baby bok choy chopped / or a small packet of baby spinach leaves, 1/2 cup of oyster sauce, 1/2 cup of orange juice, 425 gm can of tuna, drained. Prepare the hokkein noodles according to packet directions and set aside. Add the oil to a large pan over a medium heat. Add the minced ginger, onion and capsicum and stir fry till tender. Add the bok choy and the prepared noodles, stir fry until the bok choy has wilted. Add the oyster sauce, orange juice and tuna, stir fry until heated through. Simply a great dish....