CURRY ROASTED CAULIFLOWER

Ingredients....80 ml of rice bran / canola oil, 1 dsp of curry powder, pinch of cracked black pepper, pinch of salt, 1/2 cauliflower broken into florets, chopped coriander leaves to serve. Preheat your oven to 200 deg C. Line a baking tray with baking paper. Mix the oil, curry powder, salt and pepper together in a mixing bowl. Add the cauliflower florets and toss to coat. Transfer the cauliflower to the lined baking tray in a single layer. Place in the preheated oven for 20 minutes or until tender, top with chopped coriander. This is a perfect side for butter chicken.