HONEY FRUIT CAKE

Ingredients.......125 gm of butter/ marg, 1/4 cup of castor sugar, 1/4 cup of honey, 2 eggs, lightly beaten, 2 cups of plain flour, 1 tsp of baking powder, 1/2 cup of evaporated milk, 3/4 cup of sultanas. Honey Icing...1 cup of icing sugar, 2 tbs of honey, 2-3 tbs of hot water. Preheat your oven to 180 deg C. Lightly grease and sprinkle with fine polenta a loaf pan. Cream marg/ butter, sugar and honey until light and fluffy. Add the lightly beaten eggs unti well combined. In a separate bowl mix together the plain flour with the baking powder. Now fold the combined flour into the wet mixture, alternating with the evaporated milk. Finally stir in the sultanas. Pour into the prepared pan. Bake in the preheated oven for 25 minutes or until a skerwer inserted comes out clean. Leave cool in the pan for 5 minutes and then carefully transfer to a wire rack, to cool completely. To make the honey icing ...combine the icing sugar, honey and sufficient water to make a soft glace. Spread over the top of the cake. Slice to serve, this cake will keep well in an airtight container.