JOHNNY CAKE

Ingredients.....2 and 1/2 cups of S.R.flour, 1 tsp of salt, 1/2 cup of castor sugar, 1 and 1/2 cups of All Bran creeal, 140 gm of butter/ marg, 2 eggs lightly beaten, 1 and 1/3 cup of evaporated milk. Preheat your oven to 180 deg C. Grease a loaf pan and sprinkle lightly with fine polenta. Mix together the flour, salt and sugar in a bowl. Stir in the All Bran. Mix together the melted butter/ marg, eggs and evaporated milk, add these to the dry ingredients and mix well with a wooden spoon. Spoon into the prepared loaf pan and bake in the preheated oven for 45 minutes or until cake springs back when lightly touched with your finger. Leave in the pan for 15 minutes before turning out onto a wire rack. Serve warm or cold, spread with butter/ marg.