EGGS

The size of eggs in baking are important. Store eggs in the lower part of your refrigerator away from strong aromatic food. Remove eggs from the refrigeator and return to room temperature. It is important that the eggs used in baking must be at room temperature before baking. Cold eggs straight from the refrigerator do not combine as well with other ingredients or trap as much air. Eggs at room temperature will give you light and airy cakes.