CURD CAKE

Ingredients.......1 tbs of white vinegar, 1 tbs of evaporated milk, 1 cup of plain flour, 1/4 tsp of salt, 1 tsp of castor sugar, 90 gm of butter/ marg. Filling........250 gm tub of cream cheese, 2 tbs of castor sugar, 2 egg yolks, 150 ml of evaporated milk. Preheat your oven to 180 deg C. Grease and line an 18 cm spring form pan. Add the 1 tbs of vinegar to 1 tbs of evaporated milk to sour it. Mix the dry ingredients together, rub in the butter/ marg and mix to a firm dough with the sour milk. Turn out onto a lightly floured board and knead lightly. Shape the dough to fit the base of the pan. Prick the base. To prepare the filling... Beat the cream cheese and castor sugar until smooth, add the egg yolks and evaporated milk. Pour the mixture on to the pastry base. Bake in the preheated for 35 minutes. Remove from the oven and cool before removing the sides. Decorate with berry fruits, apricots or peaches. Dust liberally with icing sugar.