WHAT DO YOU KNOW.?

WHAT DO YOU KNOW? The answers to March's challenge : 1. Samosa. 4. Hoisin. 2. Rollup. 5. Germ. 3. Pinch. 6. Persimmon. Here is my April challenge for you: 1. Melted fat and residue left in the pan after meat or poultry have been cooked and can be used for basting during cooking. 2. To soak dried fruit in liquid until soft and swollen. 3. To cook fish, poultry, vegetables and some puddings in a perforated pan over boiling water. 4. A thick dark brown syrup which is a refined for of molasses. 5. A bowl of ingredients placed inside a baking dish containing boiling water and placed in a heated oven to cook with a gentle heat. 6. A soft caramel confection with various flavourings, usually cut into small squares when soft.