PARMESAN ZUCCHINI CRISPS .

Ingredients.....2 zucchini , sliced, 1 tbs of canola/ rice bran oil, 1/4 cup of finely grated Parmesan, 1/4 cup of breadcrumbs, 1/2 tsp of cracked black pepper. Preheat your oven to 200deg C. Line a baking tray/ oven sheet with baking paper. In a medium bowl, toss the zucchini slices with the oil. In a small bowl, combine the Parmesan, breadcrumbs and pepper. Dip each zucchini round into the Parmesan mixture, coating evenly on both sides. Place the coated zucchini in a single layer on the lined baking tray. Bake in the preheated oven for 20 -25 minutes or until brown and crispy. Serve imeediately.