A SPICY MANGO SALSA

For a sweet, tangy salsa select a ripe, juicy mango and keep it in the fruit bowl for a couple of days until it has softened. This salsa is the perfect partner to barbequed / grilled chicken or fish. Ingredients.......1 medium ripe manngo, 1 lime, 1 red chilli/ or use chilli flakes to taste, 1/2 small onion, a sprinkle of sea salt. Cut the flesh off either side of the stone. Peel and finely dice the mango cheeks and cut off and dice the remaining flesh on the stone. Finely grate the rind of the lime and squeeze the juice. Seed and finely slice the chilli, peel and finely chop the onion and mix it in a bowl with the mango, lime rind, 1 tbs of lime juice. To finish, lightly sprinkle with sea salt and chilli flakes if you are using them in place of the fresh chilli. Cover and chill until ready to serve.