FOCACCIA WITH SARDINES AND BAKED TOMATOES.

1 focaccia loaf, 12 sardine fillets (3 x 125gm cans of sardines in oil), 20 cherry tomatoes, cracked black pepper to taste. Preheat your oven to 200 deg C. Cover a large baking sheet with baking paper. Split the focaccia in half horizontally and cut each piece in half to get four equal pieces. Toast the cut side of your focaccia under the griller. Drain the tinned sardines and top the focaccias with the sardines and cherry tomatoes. Place the toasted focaccia on the baking sheet and top with the tomatoes and sardines and a sprinkle of black pepper. Bake in the preheated oven for 15 minutes until the tomatoes and sardines are heated through. If you use one of your rosemary focaccias, the rosemary really enhances the tomatoes and sardines.