DEVILLED CHICKEN THIGHS

Ingredients.....4 chicken thighs, 200gm of button mushrooms, 1 tbs of canola / rice bran oil, Devil sauce ingredients....3 tbs of canola/ rice bran oil, 1 tbs of Worcestershire sauce, 1 tbs of apple cider vinegar, 1 dsp of dried onion flakes, 1 tsp of French mustard, cracked black pepper to taste. Line an oven pan/ tray with foil. Preheat your griller to 'max'. First let us prepare the 'devil sauce'. Mix all the ingredients for the devil saice together in a small bowl. Tp prepare the chicken thighs, score the skin with a sharp knife and place on the prepared oven tray. Brush the thighs with the devil sauce and place under the preheated griller for 10 minutes, basting frequently with the sauce. Now turn the thighs and brush with more sauce and continue to grill for another 10 minutes or until cooked through. Brush the button mushrooms with the oil and add to the pan for the last 5 minutes of cooking.