FRUITY PAN SCONES

These scones can be cooked in a conventional oven or in an electric frypan with a lid. Ingredients......1 cup of sultanas, 3 cups of self raising flour, 1 cup of milk, 1 cup of thickened cream, a little extra flour. Set your oven to 220 deg c, if using and line a baking tray with baking paper, OR set your electric pan on medium high and line with baking paper. So let's get started. Add the sultanas to the flour, then add the cream and milk. Use a flat bladed knife to stir and make a sticky dough. Turn the mixture on a lightly floured board and sprinkle the dough with a little extra flour. Gently pat the dough into a rectangular shape 3cm high. Cut out the scones with a scone cutter. Place the scones in the lined frying pan , cover and cook in the preheated pan for 5 minutes. Turn the scones and cook for a further 8 minutes. If you are baking in the oven cook in the preheated oven for 15 minutes. Serve with jam and cream OR cream and jam.