HONEY HAM AND PINEAPPLE KEBABS WITH STICKY MUSTARD GLAZE.

Ingredients.......400gm of sliced ham off the bone, 1/2 fresh pineapple diced, 2 tbs of wholegrain mustard, 160gm of honey. Place 8 wooden skewers into a bowl with water to soak . Cut the ham slices into strips and alternatively thread the ham strips and pineapple pieces on the soaked skewers. In a small bowl whisk together the mustard and honey. Season with cracked black pepper. Pour the marinade over the kebabs and refrigerate for 45 minutes. Heat a non stick frying pan over a medium high heat. Cook the kebabs, turning every minute, until heated and golden. Enjoy with a salad and chips.