HERB PICKLED ZUCCHINI

It's that time of the year...time to get pickling! Ingredients.....3 garlic cloves, halved, 10 peppercorns, 4 zucchini, sliced into half moons, 1/4 cup of fresh parsley, chopped, 1/4 cup of fresh dill, chopped, 1 tbs of chives, 2 sprigs of rosemary, 1 tbs of coriander seeds, 750 ml of boiling water, 2 tbs of olive oil, 125ml of white vinegar, 70gm of castor sugar, 1 tbs of sea salt. Place the garlic and peppercorns in the bottom of a large glass jar with a tight fitting lid. Pack the jar tightly with thew zucchini, herbs and coriander seeds. Combine the hot water, olive oil, vinegar, sugar and salt. Stir well until the sugar and salt have dissolved. Allow to cool slightly and then pour over the zucchini. Sea; the jar with the lid and set aside for 24 hours at room temperature. Once opened store in the refrigerator.