NO BAKE FRUIT, NUT AND CHOCOLATE CAKE.

Ingredients......225 gm of butter/ marg, 225 gm of 70% cocoa chocolate, 3 tbs of coffee granules, 55 gm of soft brown sugar, 1 tsp of vanilla extract, 225 gm of plain 'digestive' biscuits, crushed, 85 gm of raisins, 85gm of walnuts, chopped. Grease and line with baking paper a 450gm loaf pan. Break the chocolate into pieces and place in a medium pot along with the butter/ marg, coffee granules, sugar and vanilla exract. Stir over a low heat until the chocolate and butter/ marg has melted and the sugar dissolved and the mixture is well combined. Add the crushed biscuits, raisins and the chopped nuts, continue to stir until well mixed. Spoon the mixture into prepared loaf pan. Place in the refrigerator to set for 2.5 hours. Then turn out onto a serving plate and cut into thin slices to serve.