YOGHURT MUSELI SLICE.

Ingredients... 2 eggs lightly beaten, 3 tbs of 'All Bran", 500gm of Greek yoghurt, 2 cups of a 'commercial' toasted muesli, 1 cup of sultanas... just saying I use my favourite fruit flavoured yoghurt. Preheat your oven to 180 deg C. Line a slice pan with baking paper. Combine the beaten eggs with all the other ingredients and mix well. Pour the batter into the prepared pan and bake in the preheated oven for 25 minutes. Remove to a wire rack to cool and cut into squares. The slice can be kept in the refrigerator for up to 10 days, trust me it will last that long.