CARROT AND BANANA NUTBREAD

Ingredients........90gm of rolled oats, 125gm of plain flour, 140gm of raw castor sugar, 1 and 1/2 tsp of baking powder, 1 tsp of bi carb soda, 1/4 tsp of salt, 1/2 tsp of ground cinnamon, 1/2 tsp of ground ginger, 60gm of granulated nuts, 1 egg, lightly beaten, 2 ripe bananas, mashed, 2 carrots, grated, 100gm of butter/ marg, melted, 2 tbs of crunchy peanut butter, 1 tsp of vanilla extract, 1 tbs of lemon juice. Preheat your oven to 180 deg C. Grease and line a loaf pan 20cm x 10cm x 7cm /8" X 4" X 3". Combine all the dry ingredients and nuts in a large bowl and set aside. Place the egg, bananas, carrots, melted butter, peanut butter, vanilla extract and lemon juice in a large bowl and mix with a wooden spoon until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface with a spatula or the back of a spoon. Bake in the preheated oven for 50 minutes or until a skewer inserted comes out clean. Leave to cool for 5 minutes in the pan before removing to a wire rack to cool completely.