WHAT DO YOU KNOW?

Here are the answers to last month's challenge... 1.Piperade. 2.Pipis. 3.Piquante. 4.Pinch. 5. Preserve. Here is my challenge for you this month : 1. A velvety sour cream that is allowed to mature naturally, until it thickens and develops a distinctive flavour? 2. A thin savoury or sweet pancake? 3. To make a decorative pattern and to seal the dough around the edge of an unbaked pie? 4. Crescent shaped pastry consisting of yeast dough, dotted with butter before baking? 5.Croutons or small pieces of toast? 6.Small yeast cake cooked on a hotplate inside a metal ring?