POTATO FRITTERS

A few years ago we made these potato fritters in Tuesday cooking class, they were really popular. Ingredients......3 medium sized potatoes, 1 small onion, peeled, 1 tbs of plain flour, chopped fresh parsley, cracked black pepper, 1 egg lightly beaten, oil for frying. It is up to you whether you peel the potatoes, I never peel them, preferring to wash and dry them. Grate the potatoes and onion into a bowl. Add the flour, parsley, cracked pepper to taste and mix in the beaten egg. Heat a little oil in a frypan over a medium high heat. Drop tablespoons of the mixture into the pan and cook until brown, then turn and brown on the other side. Lower the heat and continue to cook until cooked through.