CHICKEN CHILLI HOTPOT

Ingredients.....1 tbs of rice bran oil, 1.5 kg of skinless chicken breasts, cut into bite sized chunks,2 onions , chopped, 4 tbs of minced garlic, 1 litre of chicken stock, 2 x 400gm of cannellini beans, drained, 1 tsp of ground cumin, 1 tsp of ground oregano, 1 dsp /1 tbs of chilli powder,1 tsp of cracked black pepper, 1 tsp of ground cloves. Heat the oil in a large pot over a medium heat. Add the chicken, onions and garlic, saute until the chicken is sealed. Transfer the chicken, onion mix to the bowl of your slow cooker. Add the stock, beans, pepper and spices, stir to combine. Cover and cook on high for 4.5 hours.