ALWAYS A FAVOURITE….BUFFALO CHICKEN WINGS.

Ingredients.....1.5 kg of chicken drumsticks, 4 tbs of Worcestershire sauce, 2 cups of barbeque sauce, 2 tbs of sriracha sauce, 1 tbs of sweet paprika, 1 dsp of onion flakes, 1 tbs of minced garlic, 1/2 cup of sliced spring onions. Preheat your slow cooker on low. Mix all the above ingredients together in a large bowl. Add the drumsticks and stir to coat evenly. Place the coated drumsticks in the bowl of your slow cooker along with any excess sauce. Cover and cook on low for 4 hours or until the drumsticks are cooked through and no longer pink. Serve immediately, spoon over any left over sauce and garnish with a little leftover spring onion.