CHICKEN WITH SOY SAUCE

Ingredients.......8 pieces of chicken with the skin on, 100ml of soy sauce, 200ml of tamari, 100ml of kepac manis, 2 and 1/2 tbs of Worcestershire sauce, 2 and 1/2 tbs of butter/ marg, cracked black pepper to sprinkle. Preheat your oven to 180 deg C. Lightly grease a bvaking dish. Place the chicken pieces in the dish , skin side up. Mix together the sauces with 100ml of water. Pour the sauce mixture over the chicken pieces and divide the butter/ marg and place a knob on each piece of chicken. Bake in the preheated oven for an hour or until the chicken is cooked through and the skin crispy. Baste halfway through and add a little water if the pans is too dry. Serve the chicken with sauce from the pan with a steamed grain , salad or vegetables of your choice.