GOLDEN SCONES

Ingredients.......2 cups of self raising flour, 2 tbs dry powdered milk,, pinch of salt, 60gm of softened butter/ marg, 3/4 cup of water, milk to glaze. Preheat your oven to 200deg C. Line oven trays with baking paper. Mix together the flour, salt and powdered milk. Rub in the butter/ marg. Add the water. Use a bread knife to mix to a soft dough. Turn the dough out onto a floured bench. Now use your hands to shape the dough into 2cm thickness and cut into rounds. Place the scones on the liked baking trays. Bake in the preheated oven for 15 minutes, or intil well risen, golden and cooked through. Serve warm or cold, spread with butter/ marg and your favourite jam , or with jam and whipped cream.