BEEF STROGANOFF SLOW COOKED

Ingredients........750gm of blade bone/ stewing steak cut into cubes, 1 x 420gm can of cream of mushroom soup, 125ml of water, 125ml of red wine vinegar, 2 tbs of minced garlic, 1 x packet of sliced mushrooms ( approx 300- 400gm), 1 onion chopped, 1 tsp of cracked black pepper, 1 cup of sour cream. Place all the ingredients except the sour cream in the lightly oiled bowl of your slow cooker. Stir to combine. Cover and cook on low for 6 hours. At the end of the cooking, stir through the sour cream and continue to cook for a few minutes until heated through. Serve the beef stroganoff over cooked fettuccine noodles and garnish with chopped parsley.