BROCCOLI AND CHEESE SOUP

Ingredients.......1 kg of fresh broccoli, stems trimmed/ frozen broccoli, 2 tbs of butter/ marg, 2 cups of milk, 1 cup of cubed cheese. Place the broccoli and butter/ marg in a large pot and add enough water to cover both, cook over a a medium high heat. Reducve the heat to a simmer, cover the pot and simmer until the broccoli is softened and falling apart. Use a hand processor to puree the broccoli. Add the milk and cook till well blended and heated through. Finally stir in the cheese and continue cooking until the cheese is melted into the soup.