SWEET AND SPICY PORK TENDERLOIN

Ingredients......290gm jar of jellied cranberry sauce, 1 and 1/2 cups of sriracha sauce, 2 tbs of brown sugar, 5 cups of brown rice, 700gm pork tenderloin. Place the pork tenderloin in a large bowl. Combine the cranberry jelly, chilli sauce and sugar and pour over the pork tenderloin , making sure the pork is well coated. Set aside, cover and let marinate in the refrigerator for 4 - 6 hours. Preheat your oven to 180 deg C. Place the marinated pork tenderloin in a lightly oil sprayed oven proof dish, spooning over any excess marinade. Bake in the preheated oven for 60 minutes. Use your rice cooker to steam the rice. Slice the pork tenderloin to serve over the steamed rice and top with any leftover sauce.