CHOCOLATE FUDGE MUFFINS

Ingredients......1 and 3/4 cups of castor sugar, 180gm of butter/ marg, 200gm of 70% cocoa chocolate, 2 cups of self raising flour, 1/2 cup of Dutch cocoa, 1 tsp of vanilla extract, 3 eggs lightly beaten, 2/3rds cup of water, 24 x 1 cm squares of dark chocolate. Preheat your oven to 180 deg C. Line your muffin trays with muffin wraps. Place 200gm of chocolate, sugar and butter/ marg in a heatproof bowl. Heat in 20 second increments in your microwave, stirring between, until the chocolate is melted. Place the remaining ingredients into the bowl of your electric mixer. Beat on low and gradually add the melted chocolate mixture. Increase the speed to medium and beat until combined. Spoon the batter into the muffin wraps lining the muffin holes. Push a square of dark chocolate into the centre of each muffin. Bake until cooked ( approx 15 minutes ), or until the top of the muffin springs back when lightly pressed.