WARM ASIAN STYLE LIME AND SWEET CHILLI BEEF SALAD

Ingredients......1 dsp of minced garlic, 400gm of rump steak (trimmed), 200gm of vermicelli noodles, 1 x 300gm bag of coleslaw, 1 x 250gm bag of bean sprouts, 1 bag of salad leaves (shredded), 6 tbs of sweet chilli sauce, juice of 1 lime. Heat 1 tbs of rice bran/ canola oil in a large frypan over a medium heat. Rub the minced garlic into the steak and cook for 4 minutes per side or until cooked to your liking. Remove the steak from the pan and cover loosely with foil to keep warm and to rest. Meanwhile, cook the noodles according to packet directions, drain and then place in a large salad bowl. Add the packet of coleslaw, bean sprouts and the shredded salad leaves. To make the dressing combine the chilli sauce and lime juice in a small ball, then pour over the salad and toss well. Thinly slice the beef. Divide the noodle salad between serving plates. Top with beef slices and drizzle any remaining dressing and serve.