PEACH ,PINEAPPLE AND COCONUT CRUMBLE

Ingredients ........1 x 825gm can of peach halves, 1 x 450gm can of pineapple pieces, 2 tbs of orange marmalade.. Topping ......90 gm of breadcrumbs, 2 tbs of plain flour, 1/3 rd of a cup of shredded coconut, 90 gm of butter, 1 tbs of honey. Preheat your oven to 180 deg C. Drain the cans of fruit, reserving 1 cup of the juice. Place the fruit in a shallow ovenproof dish. Combine the reserved dish and marmalade over a low heat in a small saucepan. Bring to the boil, reduce heat and simmer for 5 minutes until the mixture has thickened. Now pour this mixture over the fruit. To make the topping , mix together the breadcrumbs , flour and shredded coconut in a bowl. Heat the butter and honey in the small saucepan until melted and then stir in the dry ingredients until combined. Spoon the mixture over the fruit. Bake for 20 minutes or until the topping is golden. Serve warm with custard and or cream.