CRANBERRY CHEWS

Ingredients.....60gm of flaked almonds, 3 egg whites, 110gm of castor sugar, 1tbs of cornflour, 1 tsp of finely grated lemon rind,105gm of dried cranberries, 1 tbs of icing sugar. Preheat youroven to 160 deg C. Line 2 oven trays with baking paper. Beat the egg whites until soft peaks form , using your electric beater . Gradually add the castor sugar in tbs increments , beating after each addition until the sugar has dissolved. Now fold in the cornflour , lemon rind , cranberries and nuts in two batches. Drop heaped tbs of mixture onto the trays about 1 and 1/2 inches apart. Bake in the the preheated oven for 30 minutes. Let stand for 5 minutes before transferring to a wire rack to cool completely. Dust with sifted icing sugar .