GOLDEN SOUP

An early version of pumpkin soup. Ingredients .......4 potatoes peeled and cut into pieces, 2 carrots cut into slices, 1 large onion peeled and and sliced, 1 tbsp of curry powder, 30 gm of butter/ marg, 1 litre of chicken stock, 3 tbs of minced garlic, 2 tbs of chopped parsley, cracked black pepper. Place the peeled and sliced , potatoes carrots and onion in a large saucepan with the curry powder and fry in the butter/ marg for 3 minutes . Now add the chicken stock and cover the pot with a lid , simmer for 30 minutes or until the vegetables are soft. Puree the soup in batches in a food processor . Season with cracked black pepper and sprinkle with the chopped parsley , serve with crusty buttered bread .