EASY SEAFOOD SOUP

Ingredients.....500gm of white fish fillets, 2 onions peeled and sliced, 15 gm of butter/ marg,200gm jar of mussels drained, gm can of diced tomatoes including the liquid, 500ml of chicken stock,2 tbs of minced garlic,1 dsp of dried chilli flakes, 1 tbs of tomato paste, cracked black pepper. Cut the white fish fillets into pieces . Fry the onions in the butter/ marg until tender in a large pot. Add the fish pieces, drained mussels, tomatoes and liquid, chicken stock and tomato paste, chilli flakes and garlic. Simmer for 10 minutes over a medium heat or until the fish is cooked. Season with the cracked black pepper. Serve with crusty bread .....this is seriously good.