POTATO TORTILLA

Ingredients ....2 tbs of olive oil,500gm of baking potatoes, peeled or washed and diced, 1 onion peeled and diced,1/2 tsp cracked black pepper,4 eggs lightly beaten, 4 tbs of sour cream, 3 tbs of minced garlic,1 dsp of chilli flakes (optional), 1 tbs of chopped parsley, 200gm of canned red kidney beans ( when drained ),100gm of canned corn kernals ( when drained), 100gm of cooked chicken pieces, sliced into strips. So let's get started. Preheat your oven to 200 deg C. Heat the olive oil in a large frypan and fry the diced potatoes for 10 minutes. Add the onion and fry gently for a further 5 minutes, until the potatoes soften and the onions are tender. Season with cracked pepper. Whisk together the eggs, sour cream,minced garlic , chilli flakes and parsley in a separate bowl. Stir in the corn kernels and the kidney beans, season with cracked black pepper. Pour the egg mixture over the potatoes and finally add the chicken strips on top. Place the pan in the preheated oven and bake for 15 minutes or until the tortilla is firm and brown on top. Cut into triangles and serve garnished with a green leaf salad.