MOROCCAN GRILLED PRAWNS

Ingredients .....250gm of raw prawns ,peeled and deveined, 3 tbs of minced garlic, 4 tbs of canola oil, cracked black pepper to taste, 1 tsp of paprika, 1 tsp of cumin, 1/2 tsp of ground ginger, pich of cayenne, fresh coriander or parsley to garnish. Thread the shelled and deveined prawns onto metal skewers. Now make the marinade , mix together the oil, cracked pepper, paprika, cumin, ginger and cayenne in a bowl. Place the skewered prawns flat in an aluminium tray or baking dish and cover with the marinade . Place the tray in the refrigerator for 2 hours, turning the prawns so they are evenly covered with marinade. To cook, place under a hot grill or on a hot barbeque for 6 minutes , turning regularly.