ADULTS ONLY DESSERT ..BERRIES IN CHAMPAGNE JELLY

Ingredients ....1 litre of Champagne, 1 and 1/2 tbs of gelatine, 250 gm of castor sugar, 4 strips of lemon rind, 4 strips of orange rind, 250 gm of fresh, small and halved strawberries, 255gm of fresh blueberries. Pour 500ml of the Champagne into a bowl and let the bubbles subside. Sprinkle the gelatine over the Champagne in an even layer and leave until the mixture is spongy, DO NOT STIR. Place the remaining 500ml of Champagne in a medium large saucepan with the 250gm of castor sugar , lemon and orange rinds. Heat gently over a low heat, stirring constantly until the sugar has dissolved. Remove the pot from the heat and stir through the gelatine mixture until thoroughly dissolved. Leave the jelly to cool completely, then remove the orange and lemon rinds. Mix the fresh berries together and divide between 8 x 125ml glasses , now gently pour the jelly over top. Refrigerate till the jelly has fully set ( approx 6 hours). Remove from refrigerator 15 minutes before serving at room temperture.