BEEF WELLINGTON LOAF

Ingredients ..... 30gm of butter/marg,1 onion, finely chopped, 420gm can of sliced mushrooms in butter sauce ( drained ),500gm of minced steak, 3 tbs of minced garlic, 2 tbs of El hanout spice mix, 1 cup of breadcrumbs, 1 sheet of frozen puff pastry,( thawed), 1 egg lightly beaten. Preheat your oven to 200deg C . Heat the butter/ marg in a frypan adding the chopped onion, drained mushrooms, mince steak, seasonings and breadcrumbs. Shape the meat mixture into a roll. Lay the sheet of puff pastry out on your work bench and place the meat roll in the centre of the pastry. Dampen the edges of the pastry with water, bring the pastry over the beef and join in the middle and tucking in the ends . Place the loaf on a baking paper lined oven baking tray. Glaze with the beaten egg. Bake in the preheated oven for 45-50 minutes or until the pastry is golden brown . I like to serve this with mashed potatoes, carrots and peas, but it's your dish !