NUTELLA RICE PUDDING

Ingredients......1 litre of milk, 20gm of castor sugar, 1 dsp of vanilla extract, 100gm of short rice, 3 tbs of nutella. Bring the milk and sugar to the boil in a medium saucepan, stir through the vanilla extract. Stir the rice into the milk and cook over a low heat and the milk has been absorbed, about 40 minutes. Stir from time to time to prevent the rice from sticking to the bottom of the saucepan. Remove the saucepan from the heat as soon as the rice is cooked and add the nutella, mix well to combine. Divide the mixture between small serving dishes and leave to cool. Serve warm or cold.