FLAVOUR FILLED PASSIONFRUIT MOUSSE

Ingredients.....1 tbs of gelatine, 1/4 cup of hot water, 385 ml of evaporated milk (chilled), 1/2 cup of castor sugar, 3 tbs of lemon juice, 1/2 cup of Greek yoghurt, 1/2 cup of passionfruit pulp, fresh strawberries chopped to serve. Dissolve the gelatine in the hot water and set aside to cool. Beat the chilled evaporated milk with the sugar and lemon juice until light and fluffy. Beat in the gelatine, yoghurt and passionfruit pulp. Spoon the mousse into individual serving dishes. Refrigerate until set and spoon on chopped stawberries and remaining passionfruit pulp to serve.