CHOCOLATE NUT FUDGE

Ingredients.....115gm of pistachio nuts, 500gm of chocolate, broken into pieces, 400ml of condensed milk, 65 gm of butter/ marg. Spray a 20cm x 20cm square cake pan and line with baking paper. Combine the chocolate and condensed milk and butter/ marg in a small saucepan. Stir over a low heat until the chocolate has melted and the mixture is smooth. Stir in the pistachios and spread evenly into the prepared pan and smooth over the surface. Chill in the refrigerator until firm. Remove from the pan and cut into squares to serve.