COFFEE CHOC BIT BISCUITS

Ingredients.......125gm of butter/ marg, 1/2 cup of castor sugar, 1/2 cup of brown sugar firmly packed, 1 tbs of instant coffee, 1 egg lightly beaten, 1 and 3/4cups of self raising flour, 1 cup of choc bits. Preheat your oven to 180 deg C. Line an oven tray with baking paper. Cream the butter/ marg and sugars. Beat in the coffee and then the egg. Stir in the flour and choc chips until mixed. Drop heaped tea-spoonfuls of mixture onto the lined oven tray and bake in the preheated oven for 15 minutes. Allow to cool on the tray.