HERB MUFFINS

Ingredients......100gm of chopped onion, 2 tbs of mixed dried herbs ( sage, marjoram and thyme), 100gm of shredded carrot, 1 dsp of dried dill, 3 tbs of poppy seeds, a little canola oil, 150gm of wholemeal flour, 150gm of plain flour, 1 tbs of baking powder, 1 tsp of salt, 100ml of olive oil, 250 ml of milk, 2 eggs, lightly beaten. Preheat your oven to 180 deg C. Place the onions and carrot shred in a frypan with a little canola oil and fry until softened over a medium heat. Stir in the dried herbs, dill and poppy seeds and then set aside to cool. Add the flours and baking powder to the onion mixture. Combine the milk, beaten eggs, olive oil and salt. Combine all ingredients together, making sure not to over mix. Spoon the mixture into greased muffin pans and bake at 180 deg c for 20 minutes or until a skewer inserted comes out clean. Serve with butter/ marg.