LEMON BUTTER BISCUITS

Ingredients.......250gm, butter/ marg, softened, grated rind of 1 lemon, 1 cup of icing sugar, 2 cups of plain flour. Preheat your oven 180 deg C. Line 2/3 baking trays with baking paper. Beat the butter/ marg with the lemon rind until creamy. Beat in icing sugar then stir in flour to make a soft dough. Cover and chill for 30 minutes. Lightly roll teaspoonfuls of the mixture into balls. Place well apart on the lined trays and press down withb a fork that has been dipped in cold water to prevent sticking. Bake in the preheated oven for 12 minutes or until slightly coloured. Cool on the trays for about 3 minutes and then using a spatula transfer the biscuits to a wire rack until cold. Storage ... in an airtight container.