APPLE AND PORK SAUSAGE ROLLS

Ingredients......1 unpeeled apple (180gm), grated, 500 gm of pork and beef mince, 80gm of finely grated dried Parmesan, 70gm of breadcrumbs, 1 tbs of wholegrain mustard, 2 tbs of dried thyme, cracked black pepper to taste, 2 eggs, 3 sheets of puff pastry, just thawed, 1 tbs of dried thyme for sprinkling over top, sriracha chilli sauce, (optional) to serve. Preheat your oven to 200 deg C. Grease and line a large oven tray with baking paper. Grate the unpeeled apple and squeeze the excess moisture from the fleash. Combine the mince, parmesan, breadcrumbs, grated apple, mustard, thyme and 1 lightly beaten egg in a large bowl. Season with cracked black pepper to taste. Lightly beat the remaining egg in a small bowl. Place 1 sheet of pastry on your work bench. Place 1/3rd of the filling lengthways down noe sode of the pastry, 3/4" (1.5cm) from the edge. Brush pastry edge with a little egg and roll to form a sausage roll. Trim and discard excess pastry. Repeat these steps with the remaining pastry sheets and filling mixture. Cut each roll in half. Place each roll seam side down on the prepared tray, brush tops with the egg and sprinkle with extra thyme. bake rolls for 25 minutes or until the pastry is golden and cooked through. Serve with sriracha (optional).