JIGSAW

Ingredients.....1 chicken breast fillet(skinless and cut into cubes), 3 small potatoes trimmed and sliced, 3 pieces of pumpkin, sliced, a handful of baby spinach leaves, 1 small zucchini, sliced, 1 x 420gm can of chicken and corn condensed soup, 1 tbs of minced garlic, dried Italian herbs to taste. Liberally grease a medium oven proof dish with cooking oil spray. Add the vegetables in mixed layers to the pan, sprinkling with Italian herbs in between. Mix the contents of the condensed soup with the minced garlic and spread over the vegetables. Preheat the oven to 180 deg C. While the oven was heating I added the cubed chicken to the top of the dish. I cooked the dish till the vegetables were tender about 60 minutes. A dish simple to prepare, economic and delicious.