FETTUCCINE WITH SNOW PEAS AND WALNUTS

Ingredients.....500gm of fettuccine, 60gm of chopped walnuts, 30gmof butter/ marg, 1 large onion, chopped, 2 tbs of minced garlic, 185ml of dry white wine, 250ml of pouring cream, 250gm of snow peas, halved on the diagonal. Cook the fettuccine in a a large saucepan of boiling salted water until el dente. Drain and return to the pot. While the pasta is cooking, melt the butter the butter/ marg in a large pan. Add the chopped walnuts, onion and bacon. Cook until the onion is softened and then stir through the garlic. Pour in the wine and cream and bring to a slow simmer. Add the snow peas and simmer for another 5 minutes. Now add the sauce through the pasta, season with cracked black pepper to taste.