TESTING AND SCORING THE DOUGH (5)

Preheat your oven to 200 deg C, for at least an hour before baking. To see if your dough is ready to be baked, lightly poke the dough with your finger, if your finger leaves an indent that does not rebound ... the dough is ready. Score or cut the dough with a pattern using a sharp knife, trying one slice lengthways, or several cuts across, or crosshatching.