BAKED POTATOES WITH SALMON AND PEAS

Ingredients......4 large potatoes unpeeled (1.2kg), 60 gm of frozen peas, 120gm of sour cream, 100gm of sliced smoked salmon, chopped coarsley. preheat your oven to 160 deg C. I use sebago potatoes.. Wash unpeeled potatoes under running water and dry with paper towelling. Pierce potato skins with a fork/ skewer, wrap each potato in foil. Bake for an hour or until tender. Meanwhile, boil or steam peas until tender, drain. Increase your oven oven temperature to 220 deg C. Remove potatoes from the oven, fold back the foil halfway. Slice 1 cm off across the whole potato. Discard the sliced off piece. Now carefully use a teaspoon to scoop out the flesh from the potatoes, leaving a thin border and the skins intact. In a medium bowl mash the potato flesh with the sour cream until almost smooth. Stir in peas and salmon. Divide the mixture between the potato shells. Place the filled potato shells on a lined oven tray and bake in the preheated oven for 10 minutes or until lightly browned.