BACON BISCUITS

Ingredients....130gm of bacon pieces (chopped),60gm of softened butter/ marg, 1 egg yolk, 60gm of grated tasy cheese, 100gm of plain flour, 60gm of grated tasty cheese( extra). Preheat your oven to 200 deg C. Line 2 oven trays with baking paper. Cook the bacon pieces in a small frying pan over a medium heat until browned and crisp. Drain on absorbent paper , cool and set aside. Beat the butter/ marg, egg yolk, cheese and flour with your electric beater until the mixture comes together. Knead the dough on a floured surface or use the dough hook on your mixer, until smooth. Cover the dough and refrigerate for 30 minutes. Shape the dough on a lightly floured surface until 3mm thick (1/8"). Cut into 40cm rounds ( 1 and 1/4 "). Place on the lined oven trays (3 cm / 1" apart). Sprinkle with the combined bacon and extra cheese. Bake biscuits until lightly browned, about 12 minutes.